Drop-off dates for purchased items are August 21 before worship or August 22 between 3:00-4:00 pm. Contact Megan Brown, mebrown5@yahoo.com or Sharon Camblin, camblins@comcast.net with questions.
2 frozen pizza dough
Package frozen peas
1 Package frozen cheese ravioli (large)
1 package Canadian Bacon
2 (1lb) pound packages of ground beef
6 large bone-in skinless chicken thighs
1 Rotisserie chicken
6 oz thin sliced skinless chicken breasts
1 jar pizza sauce
1 can pineapple chunks
Large jar of Prego tomato sauce
1 package shredded mozzarella cheese
1 can Parmesan cheese
Sliced pepper jack cheese
Eggs
2 white onions
2 Red onion
Garlic cloves
Fresh parsley
2 cups sliced grape tomatoes
Package Caesar salad mix
Package of coleslaw mix
2 packages of tossed salad mix
4 Small watermelons
Fresh green beans
Garlic bread
2 loaves of brioche bread
Hamburger buns
12 Hawaiian Sweet rolls
1 package of jasmine rice
2 cans chicken broth
Maple syrup
Cinnamon
Nutmeg
Vanilla
1 Can tomato sauce
1 Container Bb Sauce
1 Package potato chips
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