Here is a list of ingredients for our seasonal Thanks & Giving food collection. This benefits the Ground Floor, Family Promise, Birchwood Food Desert Fighters. We are receiving donations November 12 and November 19 for distribution November 20.
White Potatoes (cheese, chives, garlic)
Sweet potatoes and marshmallows
Carrots
Butternut squash
Turnips
Sweet onion
Baby red potatoes
Brussel sprouts
Green bean casserole ingredients
Fruits to make fruit salad
Jellied cranberries
Seasoned stuffing/dressing packages
Cornbread dressing packages
Brown gravy packages
Rolls – Wheat and Hawaiian
Pie, pie fillings (pumpkin, apple, pecan, cherry, brown sugar, pecans,)
Pickles, olives etc.
Romaine lettuce
Rosemary, thyme, sage, parsley
Sour cream
Half and half
Butter
Croutons
The Mission and Justice Board will be buying hams and turkey breasts. If you would like to contribute toward the turkeys/hams or other items, please send donations to First Congregational Church, ATTN Accountant Thanks & Giving.
